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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
On Sale Products
Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey
About Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey
The origins of rye whiskey in the United States date back to colonial America, when early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey. For over a century, the production of rye whiskey centered around Pennsylvania and Maryland, where large numbers of Scottish and Irish immigrants had settled. The popularity of rye whiskey grew steadily among the colonists, and when the British blockade of American ports during the American Revolutionary War prevented the importation of rum, rye whiskey became America's drink of choice.Inspired by America's rich rye heritage, Robert Cooper crafted Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey. Cooper is a third-generation distiller — his grandfather, Maurice, founded Cooper Brewery in the early 20th century and his father, Sky, worked at a distillery known as Charles Jacquin et Cie.
Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey is crafted in Pennsylvania — the birthplace of rye whiskey — from 100% rye grains. The rye is grown in the Pacific Northwest, where only grains that exhibit the perfect combination of weight, plumpness and rich, earthy fragrance are harvested. After the grains have been milled and mashed, they are fermented before being distilled through a double copper-pot still. Following distillation, the rye is aged in new, charred American oak casks for 13 years before being bottled at nearly barrel proof (101.3 proof).
As a result of its extra-long maturation, the rye has an aroma of salted caramel, buttered popcorn and toffee. The aroma gives way to complex notes of sweet vanilla, milk chocolate, roasted co ffee and honeyed oak, which are nicely balanced with a subtle spicy undertone, and lead a sweet, elegant finish.
Lock Stock and Barrel Rye Whiskey is a "Whiskeyman's Whiskey." It earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014, and a score of 94 points from the Ultimate Beverage Challenge. Pick up a bottle today!
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Longrow 18 Year Old Single Malt Scotch Whisky
About Longrow 18 Year Old Single Malt Scotch Whisky
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whisky capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two-hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whisky was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whisky making process — from malting barley to bottling whisky — on the same premises.
Produced by Springbank Distillery, this Longrow 18 is dark and slightly mysterious, with a complex nose that unearths a peaty aroma reminiscent of dunnage warehouses. This heavily peated, brazen since malt is bottled at 45% ABV.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Longrow 25 Year Old 1974 Vintage Single Malt Scotch Whisky
About Longrow 25 Year Old 1974 Vintage Single Malt Scotch Whisky
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whisky capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two-hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whisky was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whisky making process — from malting barley to bottling whisky — on the same premises. This legendary heavily peated Springbank bottling was distilled in 1974 and bottled 25 years later.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Lucky Seven ‘The Proprietor’ 12 Year Old Single Barrel Bourbon Whiskey
About Lucky Seven 'The Proprietor' 12 Year Old Single Barrel Bourbon Whiskey
Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7."The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold.
Lucky Seven "The Proprietor" 12 YO Single Barrel Bourbon isn't a blend at all. This series consists of exceptional barrels that Lahalin and Pals deem too great to blend and instead get the single-barrel release treatment. 3 barrels have since been released: The smooth #5 has dried stone fruit notes, t he #7 has fruity oak, sweet dried fruit, and vanilla, and barrel #9 has brown sugar, molasses, and cantaloupe.
Pick a bottle up today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Maker’s Mark Justify Special Edition Bourbon Whiskey
About Maker's Mark Justify Special Edition Bourbon Whiskey
On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker’s Mark Bourbon Whiskey, which featured the distillery’s distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980.Made from a mash of corn, wheat, and malted barley, Maker’s Mark Kentucky Straight Bourbon Whiskey (spelled without an “e” to honor the Samuels family’s Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual “makers” of Maker’s Mark still rotate the barrels in the distillery’s warehouses, bottle the whiskey and dip the bottles in wax — all by hand.
Maker’s Mark Kentucky Straight Bourbon is distilled from wheat, making it highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. This 'wheated' bourbon, is crafted from red winter wheat, and bottled at 90 proof.
This special edition Maker’s Mark commemorates Trip le Crown-winning racehorse Justify. The bottle’s green, black, and white color scheme honors the silks worn by Justify’s jockey, Mike Smith.
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Maker’s Mark Wood Finishing Series RC 6 Kentucky Straight Bourbon Whiskey
About Maker's Mark Wood Finishing Series RC 6 Kentucky Straight Bourbon Whiskey
On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker’s Mark Bourbon Whiskey, which featured the distillery’s distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980.Made from a mash of corn, wheat, and malted barley, Maker’s Mark Kentucky Straight Bourbon Whiskey (spelled without an “e” to honor the Samuels family’s Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual “makers” of Maker’s Mark still rotate the barrels in the distillery’s warehouses, bottle the whiskey and dip the bottles in wax — all by hand.
This Maker’s Mark Wood Finishing Series 2019 is a limited release, aged in a stave profile RC6. Maker’s RC6 is the first release in a collection of Maker’s Mark expressions that employ innovative wood stave-finishing technique to enhance the flavor.
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Manoir D’Apreval 1980 Calvados Pays D’Auge
About Manoir D'Apreval 1980 Calvados Pays D'Auge
Manoir D’Apreval 1980 Calvados Pays D’Auge was crafted in 1980 from a unique blend of organically grown apples. Lettelier chose a selection of bitter and bitter-sweet apple varieties, which were rich in tannins and acidity and ultimately provided the calvados with its smooth flavor and full body. Once the apples were harvested and pressed into a tart juice, the fresh cider was rested for ten months in a fermentation tank in order completely transform the sugars into alochol. Next, the cider was twice distilled through a pot still in the traditional Pays d’Auge method and then immediately transferred into oak barrels for maturation.Manoir D’Apreval 1980 Calvados Pays D’Auge was matured in 1,200 liter oak barrels for 25 years, before being transferred into 400 liter barrels in 2005. After maturing for over 33 years, the calvados was brought to proof and bottled. It has a dark mahogany color, along with an aroma of bitter oranges, cocoa and ginger bread. Notes of dark chocolate, orange, citrus and caramel dominate the palate, and lead to a finish accented by tobacco leaves and coffee beans.
Manoir D’Apreval 1980 Calvados Pays D’Auge was named one of the top ten spirits of 2014 by F. Paul Pacult’s Spirit Journal. Pick up a bottle today!
About Manoir D'apreval
Since the reign of Charlemagne in the 8th century, distilleries in the Lower Normandy region of France have been distilling calvados — a type of apple brandy. Calvados is made by harvesting and pressing fresh apples into a pulpy juice. The juice is then fermented into a dry cider, which is distilled before being matured in oak casks for a minimum of two years.Calvados has a long and rich history in France. When an outbreak of phylloxera devastated the vineyards of France, calvados experienced a golden age. In addition, during World War I, calvados was requisitioned by the French Army both as a drink for French soldiers to enjoy and, because of its alcohol content, for use in armaments.
Manoir d’Apreval is a family-owned calvados distillery situated in the French commune of Honfleur, which sits in Normandy’s "Pays d’Auge" region, made famous for its production of apples and Camembert cheese. Established at the beginning of the 20th century by Victor Revillon, Manoir d’Apreval has since been stewarded by three generations of Revillon women — Victor’s wife, his granddaughter, and now his great granddaughter, Agathe Lettelier.
About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
Mezcal de Leyendas Grandes Leyendas
About Mezcal de Leyendas Grandes Leyendas
Mezcal de Leyendas Grandes Leyendas is the first release in this exclusive series that honors great maestro mezcaleros over the age of 70. It's created by Maestro Mezcalero Don Anastacio who has over 60 years of mezcal-making experience and began learning the art of the craft at a tender age of 12 years from his father. This artisanal mezcal blanco is crafted from agave cupreata that grows wild in the deciduous forests in northern Guerrero. The process begins with fresh local stream water and the agave is crushed by hand, fermented in small oak wooden vats before distillation in copper alembic stills. The result are mellow aromas of mature tropical fruits, orange blossom, and light smoke that develop into rich flavors of bittersweet chocolate and orange peel on the palate.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to h elp the industry grow, educate, and take part in projects that deal with sustainability and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Grandes Leyendas today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Mezcal de Leyendas Mezcales Únicos Montana
About Mezcal de Leyendas Mezcales Únicos Montana
Mezcal de Leyendas Mezcales Únicos Montana is part of the innovative, limited series that offers unique mezcals, made from agave that has never been used in mezcal-making before. Mezcales de Leyendas Mezcales Únicos Montana is the first release in this exlusive series, made from agave montana that grows wild in a valley in Sierra Madre Oriental in Tamaulpas. Created by the Obregon family of mezcaleros, this is the first mezcal in the world, made from agave montana. As a result, this artisanal mezcal blanco delivers a unique and very distinct flavor profile of powerful sweet notes and a very long finish of sweet menthol flavors.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainability and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Mezcales Únicos Montana today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Mezcal de Leyendas Reservas de la Biosfera
About Mezcal de Leyendas Reservas de la Biosfera
Mezcal de Leyendas Reservas de la Biosfera is part of a special collection, dedicated to Mexico's national parks. This is the first release in the series, crafted by the Ortega family, which brings together three generations of maestro mezcaleros working side by side. This artisanal mezcal blanco is made from two types of agave: marmorata and macrocantha, that grow in Tehuacán, Puebla. It's double distilled in copper pot stills and bottled at 96 proof, delivering a smooth tasting experience with mineral saline and slightly peaty notes, rounded by a very long finish.Mezcal de Leyendas is focused on bringing artisanal mezcals using rare and unique agaves from different regions within Mexico. Instead of focusing on one particular type, their aim is to use the most prevalent agaves from each region allowing them to guide the consumer across the entire DO of mezcal. These are sourced from diverse regions, highlighting the local terroir as well as showcasing the skills of local Maestros Mezcaleros. Each region ― be it Durango, Guerrero, Oaxaca, Puebla, or San Luis Potosi ― features one master producer of mezcal.
But they do far more than just that. In 2005 they opened the first Mexico City establishment that only sells artisanal mezcal helping spark the boom we see in mezcal today. They organize festivals and work to help the industry grow, educate, and take part in projects that deal with sustainabilit y and fair trade ― both crucial aspects of securing a bright future for the famous Mexican spirits.
Get Mezcal de Leyendas Reservas de la Biosfera today!
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Mezcal Real Minero Espadin, Largo, Tripon & Barril
About Mezcal Real Minero Espadin, Largo, Tripon & Barril
Agave Type: Espadin, Barril, Largo, TriponRegion: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 92 Proof, 46% ABV
Tasting Notes: rich notes of fruit, herbal notes, smoke.
Details: distilled in small batches using a clay pot method, and rested in glass for 10 years before bottling.
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
Mezcal Real Minero Pechuga
About Mezcal Real Minero Pechuga
Agave Type: EspadínRegion: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 100 Proof, 50% ABV
Tasting Notes: Chicken, sweet honey, rosemary, mushrooms, raisins, light smoke, cayenne pepper.
Details: Triple distilled with fresh fruit and vapor distilled through raw chicken breast.
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for te quila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
