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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
On Sale Products
Nikka Gold & Gold Samurai
About Nikka Gold & Gold Samurai
In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo.
Originally launched in 1968, this Collectible Nikka blended whisky comes complete with its own removable metallic Samurai helmet and armor. It was originally launched in 1968 and fe atures a blend of malts. Bottled at 40% ABV.
Pick up your bottle today!
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Nikka Yoichi 15 Year Old Single Malt Whisky
About Nikka Yoichi 15 Year Old Single Malt Whisky
Yoichi 15 Year Old Single Malt Whisky is a single malt whisky produced exclusively at the Yoichi Distillery. The aroma and delicate body of the whisky are a product of direct-heating distillation (meaning that the pot stills used during distillation are heated with finely powdered natural coal rather than an electrical source), a method that was used centuries ago but is hardly ever used today. After distillation, the whisky is aged for 15 years in a rickhouse just one kilometer from the Sea of Japan, resulting in a hint of crisp saltiness.Yoichi 15 Year Old Single Malt Whisky earned the Gold Medal at the International Spirits Competition in 2010 and a score of 95 points from Whisky Advocate.
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About Nikka Whisky
In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. Upon matriculation, however, Masataka showed more interest in whisky than in sake and in 1918, enrolled at the University of Glasgow, becoming the first Japanese ever to study the art of whisky-making.While in Scotland, Masataka took chemistry courses during the day while apprenticing with distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.
Deeming the terroir perfect for whisky production, Masataka moved to the town of Yoichi in 1934 and opened the doors to Nikka Whisky Co. Yoichi is encapsulated by mountains (to the east, south and west) and by the Sea of Japan (to the north), creating a unique and isolated environment for whisky-production. The clean air, humidity an d access to underground water filtered through a layer of peat results in a rich and masculine malt. Years later, Masataka established the Miyagikyo Distillery, which is also situated in northern Japan. Surrounded by mountains and two rivers, the Miyagikyo Distillery produces a more mild and feminine whisky as compared to Yoichi.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Notch Single Malt Whisky
Oban 21 Year Old Single Malt Scotch Whisky
About Oban 21 Year Old Single Malt Scotch Whisky
Oban Single Malt Whisky is made using 100% barley, which is malted to the distillery's exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Oban's lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban's production to just 650,000 liters of whisky annually.Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageo's 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest.
Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today!
About Oban
After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the city's boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery's equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin's refurbishment.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Old Carter 13 Year Old Single Barrel Bourbon #85
About Old Carter 13 Year Old Single Barrel Bourbon #85
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
An extraordinary single barrel release, to say the least. There are only 124 bottles of this rare 120.9-proof straight bourbon in the world. Barrel #85 is where the magic obviously happened as this 13-years-old is simply incredible.
Get your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Old Carter American Whiskey Batch 3
About Old Carter American Whiskey Batch 3
Old Carter Straight American Whiskey Batch 3 is their largest small batch to date. It's a 12-year-old blend of 13 barrels. "Mark and I are always in pursuit of a certain balance when it comes to flavor profile; I love aromatics and complexity, he loves power and depth. We feel that this American Whiskey delivers on all of those levels," says co-founder Sherri Carter. Bottled at barrel strength, it's a 138.1-proof whiskey that is limited to 2487 bottles.Grab one of these limited bottles today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Old Carter Batch #10 Straight Bourbon Whiskey
About Old Carter Batch #10 Straight Bourbon Whiskey
Old Carter Batch #10 Straight Bourbon Whiskey is a great way to expand your home bar.Produced in United States by Old Carter and bottled at 116.8 (58.4% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike.
Old Carter Batch #10 Straight Bourbon Whiskey doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Bourbon today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passi onate love for whiskey and share it with the world.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Old Carter Batch #7 Rye Whiskey
About Old Carter Batch #7 Rye Whiskey
Old Carter Batch #7 Rye Whiskey is a great way to expand your home bar.Produced in United States by Old Carter and bottled at 115.48 (57.74% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.
Old Carter Batch #7 Rye Whiskey doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Rye today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Orphan Barrel Forged Oak 15 Year Old Kentucky Straight Bourbon Whiskey
About Orphan Barrel Forged Oak 15 Year Old Kentucky Straight Bourbon Whiskey
Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world a cascade of limited edition, barrel aged ambrosia.In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions.
When Diageo didn't have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky.
The fifth expression of Diageo's Orphan Barrel line, Forged Oak is crafted from a mashbill of 86% corn, 7% barley, and 6% rye and aged for 15 years. “ A statuesque whiskey with aromas of cedar, maple and vanilla bean th at give way to seasoned woody notes of cocoa and young berries, ultimately leading to a long, dry finish of black pepper” (producer).
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Patron en Lalique Serie 1 Tequila
About Patron en Lalique Serie 1 Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Patrón En Lalique: Serie 1 is an exclusive collaboration between Patrón and the masters of French crystal. As the first Tequila brand ever to partner with the legendary French artisans, this handcrafted crystal decanter features an exceptional limited edition, extra añejo blend of the oldest and rarest Patrón tequilas. Its beauty rest for four years in new American and ex-French oak barrels, delivers stunning notes of sweet caramel, honey, vanilla, dried fruits and nuts, with balanced notes of agave and oak.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Patron en Lalique Serie 2 Tequila
About Patron en Lalique Serie 2 Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Bottled in a bespoke Art Deco style decanter inspired by the shape of Blue Agave, Patrón En Lalique: Serie 2 is the second release in tequila giant's Lalique series. A stunning combination of Lalique’s commitment to awe-inspiring craftsmanship, and tequila mastery. Aged for 8 years in a combination of American oak, French oak, and sherry barrels, Patrón en Lalique: Serie 2 is a rare aged tequila. This symphony of American oak, French oak and sherry barrels to deliver impeccable notes of sweet honey, fruit and light agave with a lingering finis h.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Patrón en Lalique Serie 3 Extra Añejo Tequila
About Patrón en Lalique Serie 3 Extra Añejo Tequila
If you like your tequila on the sophisticated side, then you are no stranger to Patrón. What started off as one of the oldest and most reputable distilleries in Mexico was later acquired by Bacardi Spirits, a booze giant, giving Patrón its rightful shine and recognition in the booze world. This Mexican spirit is expertly handmade with detailed precision and care. It uses only the first-rate quality Weber Blue Agave, the main culprit for giving the tequila its smooth and slightly sweet taste. Patrón en Lalique Serie 3 Extra Añejo Tequila is an artisanal spirit and came out on National Tequila Day on July 24th, 2022. It is the love child of luxury house Lalique France and tequila paradise Patrón, Mexico. This elegant tipple clocks in at 40 % ABV and whose bottle design showcases the work of Marc Larminaux, who encapsulated the agave plant and highlighted the spirits’ natural materials in a handcrafted crystal decanter bottle. The bottle itself carefully captures the effort of Master Distiller David Rodriguez and his prime selection of 14 extra añejo tequilas, matured up to 14 years. But be warned—only 299 bottles were made, denoting exclusivity and rarity in each and bringing maximum satisfaction to the lucky few owners.Secure your bottle of Patrón en Lalique Serie 3 Extra Añejo Tequila!
About Patrón Tequila
"The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seve n years by expert Jimadors.
The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers. The freshly milled desert succulents are slow-roasted in a brick oven for 79 hours, before being fermented in wooden vats. The agave juice is distilled in small batches through handmade copper stills with the agave fibers to produce an earthy flavor. "
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
