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Don Q Reserva de la Familia Serralles 20 Year Old Puerto Rico Rum
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
This product has been added to 2 people'scarts.
- 2 days delivery
- $35 for shipping
- 14 days to change your mind and free returns.
- Day and night customer service
Description
About Don Q Reserva de la Familia Serralles 20 Year Old Puerto Rico Rum
It was 1994, and the Serrallés family decided they wanted to deliver something quite unforgettable for their 150th anniversary. They blessed their sixth-generation distiller Roberto Serrallés to hand-select some time-honored charred American white oak barrels from their oldest warehouses. When a formidable 20 years passed, they picked the best samples from those 36 barrels and aged them some more to really balance out the aromas and create a truly intricate blend. And they did — so much so that it has been compared to the elegance of a Cognac. This masterpiece only comes in 1,865 bottles, a number that matches the company’s birthdate. As a special limited-edition, this gem is pretty hard to get, but that is not its only allure — it is also a wonderful mash of fruit, vanilla, and oaky notes harmonized to perfection.
Grab your bottle of this luxurious Rum today!
About Don Q
In 1820, Don Juan Sebastian Serrallés emigrated from Spain and arrived in the city of Ponce, Puerto Rico. After living frugally and saving carefully for many years, Serrallés began a small family in the city. Four decades later, his son founded Hacienda Teresa — a sugar plantation — just outside the city borders. Situated in southern part of Puerto Rico, Hacienda Teresa enjoys generous amounts of sunlight and large flatlands, making it ideal for the cultivation of fresh, juicy sugarcane. In 1865, the Serrallés family began distilling the excess sugar cane harvested from Hacienda Teresa into rum . Today, Felix J. Serrallés, Jr. — a third generation master distiller — continues to shepherd his family legacy forward.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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