KAH Huichol Extra Añejo Tequila

$437.00
In Stock
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
This stunning limited-edition tequila started with agaves from the highlands and lowlands of Jalisco, Mexico. After distillation, it spent more than a decade in oak casks, maturing in a temperature and humidity-controlled environment. Each bottle is a unique art piece that’s decorated by members of the Huichol tribe.

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In Stock
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SKU: 0B588403A61
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Description

About KAH Huichol Extra Añejo Tequila

KAH Tequila takes its inspiration from Dia de los Muertos (Day of the Dead), a Mexican holiday with roots in Mayan and Aztec culture. Instead of mourning and sadness, it celebrates the lives of the departed, seeing death as a natural part of life. KAH (ancient Mayan for “life”) channels the spirit of this joyful holiday with its calavera-inspired bottles. KAH Huichol Extra Añejo is crafted by Amber Production Tequila (previously known as Fabrica de Tequilas Finos) in Jalisco, Mexico. The limited-edition spirit is made from 100% blue agaves from both the highlands and lowlands of Jalisco. After distillation, it spent more than a decade in specially-toasted oak casks that were placed in cellars with controlled temperature and humidity. Each numbered bottle is a unique, handcrafted work of art that is made by a native Mexican tribe ― the Huichol from the Sierra Madre Occidental mountain range. It takes a skilled craftsman 35 hours to decorate a single bottle.

Get your stunning bottle of this extra añejo tequila today!

About KAH Tequila

Dia de los Muertos (Day of the Dead) is a Mexican holiday with roots in Mayan and Aztec culture. Instead of mourning and sadness, it celebrates the lives of the departed, seeing death as a natural part of life. KAH Tequila (ancient Mayan for “life”) honors Mexico and its people, channeling the spirit of this joyful holiday and its famous imagery. The unique packaging is inspired by calaveras ― traditional colorfully-decorated sugar skulls that sym bolize death and rebirth.

About Tequila

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.


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The nose is woody with vanilla, chocolate, cinnamon, and spice aromas. The palate is fresh, smooth, and round with a perfect body and notes of cinnamon, chocolate, and smoked wood. The finish is satisfyingly long.

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