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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
On Sale Products
12 Days of Whiskey Box, 3 pcs.
Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
About Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
Situated in the village of Old Meldrum in the Scottish Highlands, the Glen Garioch (pronounced Glen Geery) Distillery was founded in 1797 by John and Alexander Manson. The distillery is one of the oldest in Scotland, and takes its name from the Valley of the Garioch, which is situated adjacent to the distillery and is known for producing the finest barley in all of Scotland. The distillery — the most easterly in Scotland — enjoys the temperate climate and cool breeze that are ideal for the production and maturation of whisky.Glen Garioch Single Malt Scotch Whisky is made from barley harvested from the Valley of the Garioch. After the barley has been harvested, it is mashed and fermented with water drawn from the Silent Spring. In 1968, production of whisky at Glen Garioch Distillery was suspended as the area surrounding the distillery experienced a severe drought. Four years later, an incredibly pure spring was discovered upon a neighboring farm. The Silent Spring, as it came to be known, could neither be seen nor heard without modern instruments, and has been Glen Garioch's water source for over four decades. Once the barley has been fermented, it is distilled twice — first through Glen Garioch copper-pot wash still and then again through its spirit still.
This Adelphi Selection is non chill filtered, and bottled without any additives. Each bottling is very limited, each cask yielding anywhere between 100 and 700 bottles. “Identifying only the very best casks allows us to offer a range of styles and regions with our panel of professional ‘noses’ chaired by world authority on Scotch whisky and Master of the Quaich, Charles MacLean” (producer). This beautiful single malt has rich notes of chocolate and butter y caramel.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Angel’s Envy Mizunara Cask Finish Bourbon Whiskey
About Angel's Envy Mizunara Cask Finish Bourbon Whiskey
This expression is the first in Angel's Envy Founder's Collection lineup. It celebrates the 10-year anniversary of the first port barrel that the Hendersons filled with bourbon. It's a blend of 2 Kentucky straight bourbons aged 4 and 9 years that were finished in charred new Japanese Mizunara oak barrels for 2 years. It's a porous type of wood that takes 2 centuries to reach maturity, making these barrels extremely desirable and valuable. It's an extremely clean whiskey with a masterful balance of fruit, spice, and oak notes.Get your bottle of this premium whiskey today!
About Angel's Envy
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack" and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocate's Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel's Envy Bourbon. "Angel's Envy is a lot of things," said Henderson. "It's my life's work. It's a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage an d mingles it with over 400 years of port wine heritage." The name is derived from the term "angel's share" ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Appleton Estate 1999 Hearts Collection Rum
About Appleton Estate 1999 Hearts Collection Rum
Appleton Estate is the premier and oldest rum distillery in the land of Blue Mountain Coffee and Bob Marley, Jamaica. Established in 1749, the Appleton Estate Rum runs deep into Jamaican rum-distilling's unique customs and traditions. The expert Master Blender, Joy Spence, can educate you on the finer points of their rum, including the aging process in oak barrels spanning anywhere from four to fifty years. Appleton Estate 1999 Hearts Collection is a special limited edition, distilled in Forsyth Pot Still and aged for 21 years before being corked up at an impressive 63% ABV. Consisting of an admirable blend of 12 casks, this limited release was tropically aged in former bourbon barrels. It shows off flavors of herbal notes of minty licorice and anise and makes for a refined yet super tasty sip.Grab your bottle of Appleton Estate 1999 Hearts Collection Rum today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation proce ss uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky
About Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky
Situated along the southern coast of the island of Islay, Ardbeg Distillery was founded in 1815 by the MacDougall family. By the end of the 19th century, nearly one-third of the population of the island was employed at the distillery, which became notorious for producing some of the boldest and most robust Scotch whisky in the industry. Today, the distillery remains a testament to Scottish innovation and heritage.Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million. Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail before being fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and richer whisky. In addition, the wooden washbacks contribute carbolic compounds to the whisky.
Following fermentation, which lasts for 55 hours, the wash is distilled twice, first through a copper-pot wash still and then again through a copper-pot spirit still. The spirit still is equipped with a purifier, which acts as a small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process, which is rare in the industry, results in whisky that has a signature fresh and malty flavor.
Islay has only 3,000 inhabitants and more than 140 committees, the largest of these being the Ardbeg Committee. With over 120,000 global members, the Ardbeg Committee serves the common purpose of celebrating Ardbeg whisky. Arrrrrrrdbeg! Committee Release 2020 celebrates Mickey Heads' 13 years of leadership. The expression is bottled at 103.6 proof and was matured entirely in ex-rye casks. It's brimming with fruity notes.
Grab your bottle of this delicious whisky today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Ardbeg Galileo Single Malt Scotch Whisky
Auchentoshan 32 Year Old 1979 Oloroso Sherry Cask Single Malt Scotch Whisky
About Auchentoshan 32 Year Old 1979 Oloroso Sherry Cask Single Malt Scotch Whisky
Auchentoshan Single Malt Scotch Whisky is made from malted, optic barley that is gently kilned and completely unpeated. The barley is milled and mashed before being fermented in wooden washbacks made from Oregon Pine. The wooden washbacks (as opposed to the stainless steel washbacks used at most distilleries) retain a portion of the heat produced during fermentation, and ultimately produce a lighter and slightly sweeter whisky.While Scotch whisky is traditionally distilled twice, Auchentoshan Single Malt Scotch is copper-pot distilled three times — first through a wash still, then through an intermediate still, and finally, through a spirit still. This extra step during distillation — no other major distillery uses an intermediate still — is both time-consuming and expensive, but it produces a 160-proof Whisky that is incredibly pure and free of impurities.
This 32-year-old is a single-cask expression that was distilled in 1979. It has spent the entirety of its maturation in a first-fill oloroso sherry cask before being bottled at 101 proof. Fruity and spicy, it's a wonderfully mature whisky that showcases the triple-distilled Lowland style with panache.
Grab a bottle of this whisky today!
About Auchentoshan
Situated at the foot of the Kilpatrick Hills in Western Scotland, Auchentoshan (pronounced Aw-khen-tosh-an) Distillery was founded in 1800 and is one of the last remaining Lowland Single Malt Whisky distilleries. The distillery is nicknamed "Glasgow's Distillery" due to its proximity to the eponymous city, and its whisky is nicknamed "breakfast whisky" due to its sweet flavor and elegant texture. During World War II, the distillery was bombed relentlessly by Germany, and much of the whisky that was being matured in its rickhouses was lost to fire or spilled into the Clyde River, which is situated adjacent to the distillery. Following the end of the war, the distillery was reb uilt and today, it remains a testament to Scottish perseverance and innovation.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Balblair 1969 Single Malt Scotch Whisky
About Balblair 1969 Single Malt Scotch Whisky
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
Balblair 1969 Single Malt Scotch Whisky was distilled in 1969 and aged for 43 years in American ex-bourbon hogshead casks, before being bottled at natural strength in 2012. The 1969 vintage is the oldest in Balblair’s entire U.S. portfolio, and extremely-limited due to the fact that only two casks were used to produce the entire release.
Balblair 1969 Single Malt Scotch Whisky has a rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. The aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.
Pick up a bottle of this extremely limited whisky today!
About Balblair
Balblair, founded in 1790 by John Ross, is one of the oldest distilleries in Scotland. The distillery was operated by the Ross family until the late 19th century, when James Ross gave up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. In 1911, Balblair ceased its distilling operations, and in 1932 the last whisky from the era was bottled. In 1948, Balblair resumed production under the stewardship of Robert James "Bertie " Cumming, a solicitor from Banff, who purchased the distillery for £48,000 a year later. In 1970, he sold the company to Hiram Walker, and throughout the 1980s extensive investments were made in the development of the distillery’s facilities. The distillery, located in the Highland village of Edderton, was acquired by Inver House Distillers in 1996.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Balblair 1975 Single Malt Scotch Whisky
About Balblair 1975 Single Malt Scotch Whisky
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
Balblair 1975 Single Malt Scotch Whisky was distilled in 1975 and launched in February 2012. The whisky has a rich golden color, along with an aroma of citrus fruit, soft vanilla and toffee. The aroma gives way to notes of fresh fruit, honey, oak and cloves on the palate, and leads to a long, layered finish. Balblair 1975 Single Malt Scotch Whisky earned the Gold Medal at the International Wine and Spirits Competition in 2013.
Pick up a bottle of this award-winning whisky today!
About Balblair
Balblair, founded in 1790 by John Ross, is one of the oldest distilleries in Scotland. The distillery was operated by the Ross family until the late 19th century, when James Ross gave up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. In 1911, Balblair ceased its distilling operations, and in 1932 the last whisky from the era was bottled. In 1948, Balblair resumed production under the stewardship of Robert James "Bertie" Cumming, a solicitor from Banff, who purchased the distillery for £48,000 a year later. In 1970, he sold the company to Hiram Walker, and throughout the 1980s extensive investments were made in the development of the distillery’s facilities. The distillery, located in the Highland village of Edderton, was acquired by Inver House Distillers in 1996.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Bardstown Bourbon “Discovery Series” #4 Straight Bourbon Whiskey
About Bardstown Bourbon "Discovery Series" #4 Straight Bourbon Whiskey
Located in the middle of a cornfield in the heart of Bourbon Country, Bardstown Bourbon Company brings together art and science, tradition and innovation, and old wisdom and new ideas. The company, founded in 2014 by Peter Loftin, David Mandell, Daniel Linde and Garnett Black, is one of the country's most technically advanced and sophisticated distilleries. While respecting the art and tradition of bourbon making, the company also takes full advantage of modern technology. In its pursuit of producing a high-quality bourbon whiskey distillate, Bardstown Bourbon Company uses a highly automated, state-of-the-art system, which provides unmatched and unprecedented control of the whiskey production process. This first-of-its-kind system tracks and displays key data points, and allows the distillers to analyze all captured data without limits. The innovative distillery, which is part of the Kentucky Bourbon Trail, produces custom rye, whiskey and bourbon, and runs a one-of-a-kind Collaborative Distilling Program, which brings together some of the industry's most experienced distillers.The distillery’s team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry and is a member of the Kentucky Bourbon Hall of Fame, works alongside customers and uses sophisticated technology to create some of the finest whiskeys and bourbons. The company produces nearly 40 unique mash bills, including those used for prominent brands such as Jefferson’s, High West, Belle Meade, Hirs ch, Calumet, James E. Pepper, and Cyrus Noble. Bardstown Bourbon Company is one of the top 10 US whiskey distilleries by capacity, and produces 110,000 barrels per year.
Bardstown Discovery Series #4 is a small-batch Kentucky straight bourbon whiskey made from three aged bourbons. This smooth and unique expression is a blend of a high-rye 13 year old Kentucky bourbon, and a 15 year old and a 10 year old Kentucky bourbon.
Pick up a bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Bardstown Bourbon “Phifer Pavitt Reserve” Straight Bourbon Whiskey
About Bardstown Bourbon "Phifer Pavitt Reserve" Straight Bourbon Whiskey
Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida's Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time.Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. This exceptional 9-year-old Tennessee Straight Bourbon Whiskey is polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley.
Pick up your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
